SAVE THE DATE!
February: Bread and Soup

This club is WELCOME TO ALL, from amateur home cooks on up. Did your dish go horribly wrong? We won't judge! Did it not get enough seasoning? We won't scream at you or throw a pot at your head! We are not aspiring to be Michelin chefs here; we're just a bunch of people who want to cook for fun, try new foods, and meet some new friends along the way.  

For February, we'll be sharing bread and soup. Check out Every Season is Soup Season and Baking Bread for Beginners for recipes.

Check back for the sign-up link.